Virtually unknown outside its own country, the French Barbezieux is a chicken who’s famous flavor has been delighting the fortunate few for centuries. Jean Anthelme Brillat-Savarin, author of the 1826 book “Physiology of Taste” and father of the the genre of food writing, described his first experience feasting on a Barbezieux as one “riddled with excitement.” “What could be more pleasant than [this chicken] that grabs all the guests at the sight and smell of a beautiful Barbezieux?” Indeed.
Recognized by the Gault et Millau (France’s most respected guide to dining) in 2001 as one of the best tasting chickens in all of France, this beautiful bird continues to excite gastronomes that are lucky enough to enjoy it. Sunbird Farms will be one of the first to offer this award-winning chicken, the Barbezieux. As of this post (May 2015), we are nearly ready to start sharing this beauty with our customers. Stay tuned for more exciting information about our efforts with this breed in 2015.
