I’m excited to share with all of you that I’ve been elected to the board of Slow Food California. As a family, we’ve been members of this wonderful international food movement for several years, and this is a real honor. I’ve been asked to serve as the treasurer, following the inaugural service of Dominick Fiume. I look forward to working with members and chapters from across California, the Pacific Region, and the national and international organizations.
Cheers,
Brice
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